A delightful, soft Viognier that will surprise you!
2015 Reserve Merlot$106.25
Barrel select aged 30 months in French oak.
2016 Best Friends$125.00
Super Tuscan style of wine with 70% Sangiovese and 30% Cabernet Sauvignon.
2016 Fortified Red$50.00
Available soon, keep checking back for updates on this wine!!
Out of stock
2015 Best Friends$175.00
Super Tuscan style of wine with 70% Sangiovese and 30% Cabernet Sauvignon.
2016 60 Degrees$125.00
Beautiful Italian blend of Nebbiolo, Barbera, and Sangiovese.
Provence, France and California may have made this wine style famous, but we think we’re giving them a run for their money!
2018 3 Bastards$35.00
A blend of three different grape varietals not grown on our estate vineyard, so we called them the bastard grapes, Hence the “3 bastards.”
2018 45 Degrees$45.00
Award Winning Estate Blend year after year. We always end up blending it at 70% Riesling 30% Gewurztraminer.
2018 Pinot Grigio$35.00
Pinot Grigio is the Italian name and style we make our Pinot Grigio in, it is also a mutant variety of the Pinot Noir family, and one of the oldest grape varieties in the world.
2016 Forte Rosso$65.00
“Forte Rosso” means Bold Red in Italian, and we’ve certainly succeeded with this cofermented blend of 50% Cab and 50% Malbec.
Also an original Bordeaux grape, but was made famous by wines made in Argentina and Chile. Here in Washington the grapes produce deliciously dark and fruity wines.
2013 Cabernet Sauvignon “M” Barrel Select Magnum$220.00
Incredibly rich and complex. It’s was a single barrel selection that shined above the rest. Drink 2020 – 2030 or decant prior to that.
Native to the Piedmont Region of Italy, this noble variety is known for its big bold flavor and high acidity.
Out of stock
Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Mellisoni’s Riesling is made Alsace style and comes from the Lakeside Estate Vineyard in the Lake Chelan AVA. This wine will pair well with Salmon, alfredo-sauced pastas, or cheeses and fruits.
Out of stock
Mellisoni’s Gewurztraminer comes from the Lakeside Estate Vineyard in the Lake Chelan AVA. This is estate fruit from Mellisoni’s steeply sloped vineyard.
Out of stock
Sangiovese is an ancient Italian grape dating back to the Roman times. It has since found its way to the shores of Lake Chelan, and it is waiting to find its way into your glass.
2016 Cabernet Sauvignon$65.00
Native to the Rhone region of France, this is a wine that can be very expressive of Terroir. It is quickly becoming known as the Flagship varietal of the Chelan AVA.
Out of stock
Next Level Tours And Tastings
The beautiful scenery of Chelan provides the perfect backdrop for tours and tastings. Above all else, Mellisoni was created to make tastings and pairings more personal. From the high quality, small batched collections of wine, to the intimate hosting and setting, your experience will be entirely unique.
Take Your Collection To New Heights
Take your wine collection to new heights and become a Mellisoni Club Member. As a Mellisoni Club Member, you’ll get exclusive wines, be invited to Club events, and gain access to premium perks.
3155 US-97 ALT
Chelan, WA 98816
Mellisoni Vineyards: Equal parts of hard work, top-tier wines, and good, old-fashioned customer service.
Owners Rob and Donna Mellison have taken the average tasting room experience of this Lake Chelan winery to a new level.
By Dan Radil
Some might argue that creating a successful winery in the Lake Chelan area is a simple enterprise.
For years, this North Central Washington geographic gem has been a recreational playground, set against a backdrop of natural beauty and abundant sunshine that acts as a magnet for tourists.
But winery location is only part of the equation, and few know that better than Rob and Donna Mellison of Chelan’s Mellisoni Vineyards. The Mellisons have added equal measures of hard work, top-tier wines, and good old-fashioned customer service to package something they refer to as the “Mellisoni experience.” It’s taken the average tasting room visit to a new level, and has left many of their customers feeling as if they just walked out of a two-hour massage…with wine.
INSPIRATION FROM ITALY
Rob is a Seattle native, while Donna is originally from the Orange County, California area. After meeting at Oregon State University in 1998, where Donna attended Pharmacy College, the couple purchased property in Chelan in 2002 at their present location…with absolutely no intention of opening a winery.
We were just going to have our fifth wheel here,” Donna laughs, “(but) a trip to Italy that same year, 2002, is when it all started. When we came back we decided to put in a boutique vineyard and winery.
The life-changing experience began after a week-long stay at a villa at Livernano Winery in Tuscany, where they met then-proprietor Marco Montanari and about 10 other guests from around the world.
“We got to know them all over this period of time, drinking wine and having fun,” recalls Rob. “And the cool thing about Montanari was his style of running the winery,” adds Donna. “He was there for the entertaining as well as for the wine. That’s what matched up with us, because entertaining was one of our fortés.”
On the plane trip back, the Mellisons wasted no time in making future plans for their newly purchased Chelan property. “We said, let’s do this,” says Rob, “let’s start a winery and bring this feeling, this experience, back to the States and do the same thing. Let’s give people the chance to come and meet each other and make new friends.”
MORE WINERIES, MORE VISITORS
While the Mellisons were getting underway with their winery, there were only about five or six others in the Chelan area (today there are well over 30). They decided to add an ‘i’ to their last name to give it more of an Italian feel, then planted their first vineyard of Riesling and Gewurztraminer grapes on their property in 2006, with Pinot Grigio following in 2007.
Their fifth wheel camper served as the original tasting room when the winery opened in 2010; they replaced it four years later with a beautiful facility that showcases a stunning, 180-degree hillside view of the lake.
“The town (of Chelan) has also changed in a great way since we opened, says Rob. “The wineries have really driven the economy, and it’s become a year-round resort area now. We’re busy during the wintertime, which really translates well for all the other businesses. Now they’re getting people when the town would pretty much close down.”
Although the area’s wineries are certainly a draw for visitors, the Mellisons know that quality wines are also essential for bringing people in, and back, to their tasting room.
Rob notes that Seattle-area residents are frequent return visitors to the area, some with second homes, some just looking for a weekend getaway. And while it might be said that their spending has led, in part, to higher Chelan wine prices (including for example, the Mellison’s much-talked-about, $45-a-bottle, five-red-wine-blend Rosé), Donna doesn’t entirely agree.
“It’s not just what the market can bear,” she says. “You have to think about the quality of the wine. No matter how pretty it looks, if it doesn’t have the taste, the structure and the complexity, we couldn’t sell it at that price.”
NEW VINEYARDS & WINES ON THE HORIZON
In addition to their four acres of estate vineyards, the Mellisons currently obtain about half of their grapes from outside sources; primarily Stillwater Creek Vineyard in the Royal Slope area, a soon-to-be recognized Washington appellation.
In 2018, the Mellisons will draw on an additional estate vineyard, plus a six-acre vineyard adjacent to nearby Tsillan Cellars, where they’ve partnered with the owner to plant and produce Cabernet Sauvignon.
Two of Mellisoni’s standard wine offerings are the “3 Bastards,” an equal-parts blend of Chardonnay, Roussanne and Viognier, and “45 Degrees”, a 70/30 Riesling/Gewurztraminer blend named for the estate’s steeply sloped vineyards. Upcoming releases include a stainless-steel fermented Chardonnay, a re-release of their stunning “60 Degrees” Sangiovese/Barbera/Nebbiolo blend, and nine barrels of Port-style wine, which Rob plans to phase in on a yearly basis.
Back at the tasting room, the Mellisons are always focused on their successful formula for excellent customer service, which they feel has garnered plenty of word-of-mouth referrals and earned the winery near-cult status. They’re constantly putting on a few “finishing touches” to the facility that also houses their living quarters on the second level, and tirelessly working on new and better ways to keep visitors entertained and happy.
That includes gently encouraging guests to move away from the sometimes crowded indoor tasting bar and step outside to the patio and terrace with a beautifully manicured lawn and gardens.
As guests relax in Adirondack chairs overlooking the lake, the Mellisoni staff brings wines to them for tasting, along with made-to-order charcuterie plates and even big, cushy blankets to cuddle up in when the weather turns cooler.
“We don’t care for the ‘mosh pit-style’ tasting room,” Donna says. “Everything is sensory, so if you have a lot of noise and people bumping into you, those things distract from the tasting of the wine. We’re generally heavily staffed because we want to take care of the customer.”
“Look out on the lawn,” adds Rob, “and you’ll see everyone sitting out there with their groups and with their friends, enjoying themselves. We want people to walk out of our winery saying, ‘wow’ that was a really great place.”
It’s all part of the “Mellisoni experience” that, quite literally, includes opening their home, pouring excellent wines, and relaxing in a picture-perfect location. If it all seems a bit like a visit to an Italian villa in Tuscany, then the Mellisons have succeeded in making you feel like one of the family.
Mellisoni Vineyards is located at 3155 Hwy US-97 Alt, Chelan, WA. 98816. Hours: Noon to 6 pm, Friday through Sunday. By appointment only, Monday through Thursday. Phone: (509) 293-1891. Wines can also be ordered online at: www.mellisonivineyards.com.
EDITOR’S NOTE: Dan Radil is a freelance wine writer and educator based in Bellingham, WA., and has been an avid follower and supporter of the Washington wine industry since the mid-1980s. He currently contributes to Wine Press Northwest and Bellingham Alive Magazine, is President of the Whatcom Beer & Wine Foundation, and produces a wine blog called: danthewineguy.com.
Mellisoni contracts with exceptional vineyards to source only the best fruit. Stillwater Creek Vineyard in Royal City, WA, is where Mellisoni gets Cabernet Sauvignon, Malbec, Roussanne, Viognier, Chardonnay, Sangiovese, and Merlot. Other grapes come from both the Tildio Vineyard in Manson, WA (Syrah), and from Mrachek Vineyard in the Wahluke Slope Ava (Merlot and Syrah).
Club Member Private Coves
Today, Mellisoni Vineyards has been upholding the traditions of “Agritourismo” for over 6 years, focusing on premium and personal wine experiences. Visit Mellisoni during regular business hours for a tasting—just sit back, relax, and Mellisoni brings the wine tasting to you. No reservation required. For a 3 hour Private Tasting including unique wine and food pairings, make a reservation today. A 6 person minimum is required.
Our newest vineyard located west of the Mellisoni Lakeside Estate Vineyard was planted in May, 2016. The vineyard grows Pinot Noir, Moscato, Malbec and Syrah.
Lakeside Estate 45° Vineyard
The lower Vineyard on the Estate is also steeply sloped and produce the Mellisoni White Wine Collection including, Pinot Grigio, Riesling, and Gewurztraminer.
The top Vineyard on the Estate produces Italianred wine varietals including, Barbera, Sangiovese, and Nebbiolo.
Today, Mellisoni Vineyards has been upholding the traditions of "Agritourismo" for over 14 years, focusing on premium and personal wine experiences. Reserve your unforgettable and unique wine tasting today
It all started in Italy in 2002, when Donna and Rob Mellison took an incredible trip to a Villa and Winery in the heart of Tuscany. It was there that they learned about “Agritourismo”, a more personal and intimate experience with wine, food, and people. The Mellisons enjoyed high quality wine and food pairings, elegant surroundings, and conscientious and sincere hosting. After the trip they both agreed: The beauty of Lake Chelan deserves the same.